1/1/2024 0 Comments Best sugar cookiesAlternatively, for Christmas, I like to do half the cookies in red frosting and the other half in green.Looking for the best sugar cookie recipe around? Me too. You can also dye the frosting all sorts of colors and use lots and lots of sprinkles to make them extra festive! For Valentine’s Day I like to use the pink frosting pictured below. You can change it up by cutting the cookies into different fun shapes. This soft sugar cookies recipe is a go-to recipe for any holiday or birthday celebration throughout the year. Use parchment paper or a silicone baking mat to keep cookies from sticking to the baking sheet.If you don’t have a round cookie cutter, then you can use the top of a glass.They may look under-baked when you take them out in 10-12 minutes, but they will cook a little more on the hot pan. The number one tip I can give you for this soft sugar cookies recipe is that you absolutely MUST NOT over-bake them! That is the key to making them soft.Store in an airtight container or covered with plastic wrap in the refrigerator.When the cookies are completely cooled, then frost and top with sprinkles.Add powdered sugar a little bit at a time until the frosting reaches your desired consistency. Combine cream cheese, butter, and vanilla and mix until smooth. Transfer the cookies to a wire rack and allow to cool.The sugar cookies will look soft and under-baked but they will finish baking on the hot pan. Bake in batches at 350 for 10-12 minutes.Place the cut out dough evenly spaced on the baking sheets. Line some large baking sheets with parchment paper.Using a round cookie cutter, or the rim of a drinking glass, cut circles out of the dough.On a lightly floured surface, use a rolling pin to roll the cookie dough out to 1/4-inch thickness.If the dough is too sticky, then add more flour a little at a time until you can touch the dough without it sticking to your hands. Start with 3 cups of flour using a measuring cup to get it exact. You can judge how much flour you need by the consistency of the dough. However, the consistency of the dough can vary based on a lot of factors. Our soft sugar cookies recipe calls for 4 cups of flour.The cookie dough balls should be soft but not sticky. Mix until the dough forms a uniform ball. Slowly add the dry ingredients to the wet ingredients.In a separate large bowl, sift together the dry ingredients.Add eggs one at a time and mix thoroughly after each egg, making sure to scrape the sides of the bowl.Mix until the mixture is light and fluffy. Add butter and sugar to the bowl of a stand mixer and mix with a paddle attachment.Sprinkles – Who doesn’t love sprinkles? If you are adding sprinkles, then make sure to add them right after you frost the cookies so they stick to the frosting.I used a small squeeze of red gel for this frosting. Food Coloring – I prefer gel food coloring to liquid food coloring because gel doesn’t affect the texture.Powdered Sugar – Powdered sugar gives the frosting it’s texture and form.Vanilla Extract – I like the flavor of vanilla extract in this soft sugar cookies recipe, but you can also use almond extract.Butter – Again, make sure your butter is at room temperature.Make sure it is room temperature for a smooth frosting. Cream Cheese – Cream cheese is the base of this frosting recipe.Salt – Even when you’re making sweets, you still need a pinch of salt to balance things out.Baking Powder – Baking powder give the cookies a little extra lift.Flour – We use white all-purpose flour for these cookies.Vanilla Extract – Vanilla adds sweetness to the batter.Milk – Milk brings richness and moisture to this recipe.Large Eggs – The eggs help bind the batter together and they also make the sugar cookies soft and fluffy.Sugar – White granulated sugar works best for this Lofthouse cookie recipe.Unsalted Butter – Make sure your butter is room temperature for a smooth batter.
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